IGS Celebratory Reunion- 9/02/08 @ N’s Place
To celebrate my brief return “home”, my posse organised an IGS cooking night. Hosted at N’s place (due to the fact she’s still recovering from her recent health adventure & -of course- putting me up), our little adventure was set to start at 19.30. K arrived first, bringing the fish for our main course recipe & SZ followed a few minutes later, bringing the dessert. Now a “full house”, the fun & frolics could finally start. Turns out the evening held the key to yet another, amazing salmon recipe (cudos to Delia Smith) and a gorgeous , light & fruity dessert you can actually enjoy without feeling (too) guilty 😆 And of course -as really goes without saying- the key to an absolutely marvelous time with precious company and loads of laughs… So, possibly for the last time, here go the evening’s recipes for all you fans of good food 😉 Main Course Roasted Salmon Fillets with a Crusted Pecorino and Pesto Topping Serves 2 2 skinless salmon fillets (150-175 grams each & about 2 …