In spite of being vegetarian, I have to admit I hate don’t particularly like eating certain veggies – broccoli being one them. This smooth blended, velvety version – combined with an assortment of other veggies and a generous amount of spicy blue cheese – somehow manages to make it a pleasure for me to eat, every time. A comforting, cold weather meal – which should go down well, with most of the family. Do let me know what you (& your friends, boyfriend, family, kids etc.) think, if you happen to try this… Ingredients 2 tbsp rapeseed oil (I used 3 tbsp of Greek olive oil) 1 onion, finely chopped 1 stick celery, sliced 1 leek, sliced 1 medium potato, diced 1 knob butter 1L low salt or homemade chicken or vegetable stock (being veggie, I used the latter) 1 head broccoli, roughly chopped 140g Stilton, or other blue cheese, crumbled (Onion and/ or garlic croutons and some extra, crumbled Stilton for serving) Method Heat the oil in a large saucepan and then add the …