Eat! | Teriyaki Veggie & Soy Stir-Fry
Having mentioned how big of a curry & stir-fry fan I am in my last post, what better way to come back after a monster (!!) hiatus than with this? The recipe features no nutritional info & no credit, basically due to the fact that it is just something I concocted one Sunday, adding a little bit of this and a little bit of that, visually estimating quantities and basically trying to make a family lunch out of whatever was in the cupboard (since I hadn’t had time to go shopping the previous day). The end result tasted phenomenal, which is why I decided to record the “recipe” here as best I could and give you guys a chance to try it for yourselves. I hope you will be able to recreate it and let me know what you think… Ingredients 1 cup soya kebab (I use this but you can, of course, substitute) 1 medium onion, peeled and chopped (or shredded) 5-6 medium size garlic cloves shredded app. 200 gr cooked white, long-grain rice …